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Small Appetizer |
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Edamame boild yong soy bean (V) |
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Organic Tofu with Ginger Soy Sauce (V) |
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Cold Sweet Egg Omullet |
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Seaweed Salad with Vinegar Soy Sauce (V) |
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Deeped Fried Octopus with Citrus Soy sauce |
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Deep Fried Potetoes (V) |
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Warm Veges with E.V Olive oil & Soy Sauce (V) |
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Smoked Mashrom in Grapeseed Oil & Soy Sauce (V) |
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Homemade Japanese Pickles (V) |
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All $4.00 each |
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Cold Appetizer |
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Sesame Tofu (V) |
$6.00 |
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velvety smooth sesame tofu in soy stock with hint of wasabi |
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Pacific Oysters (2pcs) *Apr-Dec |
$7.00 |
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fresh pacific oysters from the Clevedon coast
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Smoked Salmon |
$8.00 |
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homemade manuka smoked salmon with chive and garlic cream cheese |
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Salmon Rice-paper Roll |
$8.00 |
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salmon and veges wrapped in rice-paper,chilli-mayo sauce |
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Avocado & Salmon Tartare |
$9.00 |
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diced avocado and salmon layered with tomato-cream cheese
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Sashimi Fish Carpaccio |
$12.00 |
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thinly sliced sashimi quality fish,finished with E.V.olive oil,soy iuice and finely shredded chilli
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Beef Fillet Tataki Carpaccio |
$12.00 |
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sliced lightly grilled beef fillet,finished with E.V.olive oil capers,soy and shaved parmesan cheese |
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Venison Tataki Carpaccio |
$15.00 |
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sliced lightly grilled venison ,finished with E.V.olive oil ,soy iuice .capers.soy and shaved parmesan cheese |
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Hot Appetizer |
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Deep Fried Spicy Squid |
$7.00 |
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spicy sauce marinated squid with sweet chilli sauce |
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Mussel Cheese Gratin |
$7.00 |
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oven grilled mussels with tartar mayonaise,parmesan cheese on top |
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Deep Fried Chicken |
$8.00 |
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garlic soy marinated chicken wings |
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Deep Fried Tofu (V) |
$8.00 |
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deep fried organic tofu in ginger soy stock,spring onion,sheredded on top |
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Dengaku Tofu (V) |
$8.00 |
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oven grilled organic tofu coated with sweet miso |
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Crumbed Oysters (2pcs) *Apr-Dec |
$8.50 |
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deep fried crunchy pacific oysters,tartar sauce and lemon |
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Grilled Fish |
$9.00 |
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ask for today's grilled fish |
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Eggplant Gratin (V) |
$9.00 |
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oven grilled eggplant coated with sweet miso,diced veges and cheese |
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Crumbed Groper |
$10.00 |
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deep fried groper salad,tartar sauce and lemon |
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Softshell Crab Tempura |
$10.00 |
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crunchy softshell crab tempura with curry salt |
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Whitebait Tempura |
$12.00 |
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parmesam cheese flavoured crunchy whitebait |
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Blue Cod Tempura |
$12.00 |
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towered Blue Cod and zucchini tempura finished with soy sauce |
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Groper and Shiitake mushroom Tempura |
$12.00 |
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tempura finished with soy sauce and spring onion |
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Sea Eel Tempura |
$12.00 |
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sea-eel and zucchini tempura finished with soy sauce and spring onion |
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Grilled chiken |
$12.00 |
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oven grilled miso marinated chikin thigh with green salad |
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Salad |
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Organic Tofu Salad (V) |
$10.00 |
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organic tofu, wakame seaweed with salad |
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Seafood Salad |
$12.00 |
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assroted seafood, wakame seaweed with salad |
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Shabu-Shabu Beer Salad |
$12.00 |
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thinly slice cooked beef with salad |
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You may choose one of these 3 dressings
(soy / mayonnaise / sesame) |
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Soup |
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Miso Soup(V) |
$3.00 |
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NZ Clam Soup |
$6.00 |
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clams and green vegetables flavoured with butter |
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Buckwheat Soup |
$6.00 |
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chicken, shiitake mushrooms, buckwheat, springonions on top |
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(V)Vegetarian Menu |
